(no subject)

[charloween]

Brooklin Seasonal Update:

Spring Fair carneys gone.
Early planting manure smell gone.
Haze from Toronto here.
Humidex says 40+ degrees (that's like 104, which sounds way hotter).

Survey says: Summerish. Not quite summer, but getting very summerish. Two and a half weeks until summer officially starts. From then, one week until I Complete Post-Secondary Education.

This is me being *thrilled*.

Reed's school choir has to ding at a wedding this weekend or maybe next weekend. Their choir teacher-leader-mistress-person is the one getting married I think, so they're being forced to learn happy happy quasi-religious songs.

THEREFORE we spent the evening trying to find the best songs to sing at a wedding:

Mum's vote was "Heard it Through the Grapevine," Reed liked any NIN or Oingo Boingo's "Stay" ("Oh, don't you go, won't you stay with me one more day/If we get the room one more night"); and I couldn't decide between a burlesque version of "Closer" with those neat feather fans, "Dragula" or T. Rex's "Bang a Gong (Get it On)."

As far as T. Rex goes I prefer "Ride a White Swan" but it's not nearly wedding-ish enough.

We went to steal Grant's stuff when he wasn't home but then he came home so that ruined our fun.


I just discovered they make dark chocolate KitKats. Yummy yummy dark chocolate.

Comments

[evil--muffin.livejournal.com]

I just don't see the appeal of dark chocolate.

[naturelf.livejournal.com]

So... good... dark chocolate... so... bitter and non-milk-chocolate-y... *drool*

[evil--muffin.livejournal.com]

Exactly! It's bitter :P

Then again, I don't eat much of any other kind of chocolate anymore because I find it too sweet. Maybe I'll give dark chocolate a second chance.

[naturelf.livejournal.com]

All you need to do is get a chunk of baking chocolate (from bulk-barn, etc)... the bitterest you can find. *Then* you'll never be able to eat milk chocolate ever again.

[evil--muffin.livejournal.com]

Ok, I draw the line at that kind of chocolate